29 Apr Shimbashi, Melbourne CBD Take 2
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- Where the chef makes his soba
The salmon soba salad ($18) came with 5 lightly seared pieces of salmon, basil sauce, salad leaves and a small amount of broth at the base. I wasn’t too sure about the raw onion because it seemed to overpower the flavour of the soba (and also because there was one rather large slice of onion in my plate), but overall it was a simple and tasty lunch.
Shimbashi
17 Liverpool St
Melbourne, VIC, 3000
(03) 9654 6727
http://www.shimbashisobamelbourne.net/#
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