Recently I've had to take the bus to church, so I thought I'd use the opportunity to visit Bayte for brunch following my lunch fail the other week. I wanted to have the baked eggs, which came in a whole okra and tomato stew, topped with shanklish and served with flatbread ($15), but they changed to their new Spring menu on Monday and it wasn't on the menu anymore. I don't know why this always happens to me - should've come last Sunday but didn't think of it. From...

I first noticed this café when I was looking out for Bluebird Espresso the other week, as it was just next to the bus stop. While waiting for the bus to get to uni I popped in to have a look at the menu. I was told there wasn’t really a menu that day. The only things they had at that moment were coffee, cakes, brownies and pulled pork jaffles. The café opened about 4 months ago and I felt like I should support smaller cafés, especially since I’d...

Bluebird Espresso was listed in Epicure as serving the best smashed avocado in Melbourne. Since it’s on the way to uni I thought I’d pop in to see how it was. The avocado pieces were quite large and more chopped than smashed, but I’m not fussy. At first glance, there didn’t seem to be heaps of avocado, but looks can be deceiving; when I spread it out over the lovely, crusty, tasty multigrain sourdough toast, there ended up being a layer of avocado ~2.5cm high. I’d say there was...

Today I'd planned to go to Bayte on the way home because it's literally one door down from the bus stop at Wellington St/Johnston St and therefore incredibly convenient. To my dismay, Bayte wasn't open for lunch today and only opens for lunch Friday to Sunday. A few seconds after I arrived at the door, a group of girls also came, only to be disappointed by the changed opening hours (apparently not for the first time). I thought I'd go home for lunch instead, but upon checking the...

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