A family-owned Tibetan restaurant, Shimbu comes from the same family who previously owned Wild Yak in Northcote. Both traditional and modern Tibetan food is served out of the black-tiled contemporary space, decorated with Tibetan masks and paintings....
Situated on the quieter side of Swan St, family-owned Agapi has been around since 1968, and under the current owners for over 20 years. Dark, bare brick gives off a warm and homely feel, and the upstairs section is popular for family functions. There's food from the charcoal grill, and traditional dishes like yemista, vegetables stuffed with rice, and ...
Fourth Chapter has been hitting the headlines for its brunch offerings that are both photogenic and tasty. Perusing the menu, what caught our eyes in particular were the waffles – even savoury ones! – so we eagerly headed down for a visit...
Especially when the weather turns cold, sometimes there's nothing like a warm toasted sandwich to warm your belly. Toasted sandwiches aren't just for kids. The Toasta food truck has been delivering toasties full of tasty, top quality ingredients into our eager hands, and have now opened a brick-and-mortar store in North Melbourne....
Toto's, the oldest pizza restaurant in Australia, has been expanding. From its origins in Carlton, it's grown to include a small place in South Melbourne, and now one on Bridge Road. The Richmond branch is more of a takeaway place than a full restaurant, but there are still a handful of seats to dine at, and the warm lighting and wooden tables keep things casual....