Uncle Drew is Clifton Hill's new-ish six-month old local, replacing Squirrel Cafe that used to occupy this corner site. Its bright red door is striking and alluring, and it's buzzing on this Sunday morning...
Northern Light has made way for the king. Chalawan, the crocodile king, to be exact. Chalawan isn't the place for traditional Thai. It's contemporary, and the menu has been adjusted to the Australian palate and our local produce....
The Sake brand has broken into the fast casual market with Saké Jr, which tries to bring extra healthy choices to the in-a-rush crowd. Bowls can be built to your liking with their Japanese and Korean-inspired bases, proteins and toppings. Pre-made dishes, soups, meals, and even breakfasts, are also waiting to be picked up by people who are even more time-poor, or for the indecisive....
Punchbowl Canteen is one of the new cafe entries to hit Port Melbourne, from an owner that once had a hand in Hardware Society. It's a breath of fresh foodie air in this industrial area, set up in a building which was once ...
Opening right on time, Spring and Summer is the latest pan-Asian restaurant to hit St Kilda. Though I'm usually a bit hesitant when it comes to fusion cuisine, finding out that the kitchen is under the charge of ex-Lucas Group chef Golf, made me intrigued. As co-owner and head chef, Golf lends a heavy and experienced hand to the food offerings. Thai, Japanese and Korean feature here, though the current menu for the season leans more towards the Thai spectrum of things...