Aoki Japanese Kitchen brings a bit of Japanese fusion to the foodie hub that Glen Waverley is slowly transforming into. Kazu Nomura was born and raised in Japan, and gained experience in various Japanese and French restaurants over more than 30 years, before eventually settling at Aoki....
Interior images of Mediterranean stalwart, Syracuse, have always piqued my interest, though I never managed to make a visit until now. Philippa Sibley has been in charge of the kitchen for just over a year - an even better reason to make my way there for lunch. The restaurant is cosier than expected, and exudes a classic warm and moody atmosphere. Syracuse was originally just a wine bar back in 1996, and there's still an impressive selection of wines to try (over 600!) as well as expert sommeliers...
Imbue caused quite a stir when it opened in Maribyrnong in October last year. In a suburb not known for its culinary prowess, there was suddenly now a place for fine dining.It's a warm and cosy place, seating only 48, or up to 60 for functions. Their carefully considered wine list is comprised of Australian wines. Local food suppliers are also thoughtfully selected, and the quality of their produce is showcased in Chef Phong Nguyen's share-style contemporary menu....
Despite all the infrastructure works going on in the vicinity, the Royal Botanic Gardens is still a beautiful place to stroll through or jog around. Whether or not a visit to the gardens is on the cards, the row of restaurants along Domain Road provide sustenance for the day....
Rice Paper Sister, the sophisticated sibling of Rice Paper Scissors, is only two weeks old but is already leaving quite the impression. Like Rice Paper Scissors, Rice Paper Sister is based around shared dishes but the food is a bit less street-style. It may be the grown up sibling of the trio, but they still want you to eat with your hands. ...