Chef and co-owner Adel Mostafa may not be Italian, but given he’s lived in Italy for 17 years you could say he knows a thing or two about how to cook Italian food. Since moving to Australia, he owned several restaurants in Melbourne before settling into Hawthorn, opening Mother Dough last year....
Thai Thani is now under new management. It's a phrase that often causes apprehension, but in this case it's certainly not a bad thing. The husband and wife team previously started Pok Pok and Pok Pok Jr, running them successfully for 6 years before selling them, and breathing new life into Thai Thani instead. ...
It’s been 10 years since Cecconi’s moved to it’s current Flinders Lane location from Southbank, now hidden under street level. The family-run restaurant is under the headship of matriarch Olimpia Bortolotto, serving classic Italian food. Aside from the main restaurant, there’s also a private cellar bar, and the more casual and more affordable cantina which provide different dining experiences....
After much anticipation, Paul Wilson’s place right next to Prahran Market is finally open. His ambitious Wilson & Market project began with the opening of Mr Wilson’s Tuck Shop, followed by the Lifestyle Cafe soon after. The final piece of the puzzle is the Wilson & Market Bar & Brasserie....
Sitting by the Station Pier precinct with views of the bay, Mr Hobson is a large venue, available for functions and private dining. Floor-to-ceiling windows take advantage of its waterfront position. Breakfast switches over to the restaurant menu from 12pm, and we come in for lunch. ...