Not too long ago, a new Chilean and South American bar and restaurant opened up in Fitzroy North. It's a warm and friendly environment to spend time in, whether it's for a tipple or a meal. Their drinks menu has a section dedicated to pisco-based cocktails, and they really pack a punch. ...
A bit of creativity can go a long way, and at Basco you'll find Mexican food infused with Asian flavours. Before the tacos arrive, we dig into some Fuku Wedges - sweet potato and eggplant with two different sauces. The miso sauce goes well with the super crispy crumbed eggplant...
It's always exciting to explore new cuisines, especially when they involve discovering something new to eat for breakfast. Started up by Diego Reyes, Cento Mani was born out of a desire to bring an authentic Colombian experience to Melbourne. Cento Mani serves up breakfast and lunch, and a different menu on weekends. Filled arepas make an appearance and sandwiches during the week, and Saturdays and Sundays sees a few more traditional Colombian additions....
Buenos Dias! We could all do with a cheerful greeting every morning. What better way to start the day than with a good breakfast too? The three owners of the newly opened Buenos Dias are passionate about sharing the food and coffee of their home countries. On the menu they’ve chosen to feature dishes from a variety of Latin American cuisines, the countries of which are also represented by the different colours in the cafe’s logo....
Hey Fitzroy, there's a new chicken joint in town. This one is by Chef Alejandro Saravia and the rest of the team behind San Telmo and Pastuso: Renee and Jason McConnell, and David and Michael Parker. It's a cosy little place, occupying the space that used to be Shocolate, though there's also outdoors seating around the side....