Another season, another menu at Pablo Honey Tapas Bar. The new winter menu, still under the direction of Lachlan Cashman, has plenty of new dishes to try. Cold Smoked Salmon is topped with salty roe, right to the edges. This is paired with plum, tomato, and whipped manchego. Corn tuille adds some crispy textures to the dish....
Dim lit with colourful tables, strong cocktails and Mexican favourites, Paloma Cantina is a welcoming and laid-back eatery new to Bridge Road. Grilled corn is popping up everywhere, but this well-charred and juicy rendition is one of the tastier ones we've had recently. ...
El Cielo ("the heaven") has combined with North Melbourne's El Sabor ("the taste") bringing Mexican street food and home style flavours to the table. ...
Prahran’s new opening, Queen of the South, is headed up by chef Malcolm Williams (Senoritas, Rice Paper Scissors, Touché Hombre). The spacious restaurant and bar delves deeper into Mexican than just tacos and burritos....
Get a taste of contemporary Latin American at El Atino & Co. in the centre of Richmond, where authentic and traditional ingredients and techniques are re-interpreted. As well as dishing up Latin American fare for breakfast, lunch and dinner, El Atino & Co. has a food store which sells ingredients, food and drink imported from all over Latin America - Mexico, Peru, Argentina, Brazil, Colombia, Venezuela and Chile. Included amongst them are their own products, which are free of preservatives and artificial flavouring....