I completely forgot to post this on time, so my memory of the experience may not be quite accurate. Mum wanted me to try Wonderbao, which she had been hearing many good things about, particularly the pork belly with preserved vegetables. Before embarking on my quest to actually find this little shop, I looked up maps and route descriptions but still managed to get lost momentarily because I walked right past the entrance. The fried silky tofu gua bao was eaten on site as I didn't think it would...

Today I tried the Perfect Pear burger from Grill'd: Grilled chicken breast, poached pears, fig paste, avocado, Spanish onion, rocket & shaved parmesan. I knew it was going to be a sweet burger; I didn't expect it to be quite this sweet. Virtually all the sweetness came from the fig paste, which was the first layer on top of the bun. It wasn't so bad if I ate it upside down, but I ended up scraping half of it off anyway. I still prefer savoury and I liked...

Sweet potato now costs the same as normal potato, rather than being $1 extra. The mixed grain tabouli again looked tempting, but I remember from last time that I didn't like the mint in it. Instead I went for the wild rice with almonds and raisins, and it was surprisingly tasty. The dahl added a nice salty touch to counter the sweetness of the other ingredients I added. Having both pumpkin and sweet potato was probably sweetness overkill, but I didn't know what else to put in my custom-made...

Only yesterday afternoon did I realise we actually had two Schnitz vouchers to use before the end of the month. This time I went for the Si Senor (minus Ranch sauce) on turkish bread roll. Dad had the Hey Habib roll. The Si Senor was definitely more tasty than the grilled vegetable one from Monday. The bread was OK, but the wrap is much better and also easier to eat - there were quite a number of chicken pieces in my roll so it kept falling apart. I've previously had...

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