Cosy and intimate, Cirelli & Co is almost inconspicuous against its surrounding of residential properties on the narrow road that is Albion Street. When darkness falls and the lights turn on, Cirelli & Co shines like a little oasis....
Whilst Pope Joan has sadly had its final hurrah, we can still get a taste of Matt Wilkinson at The Pie Shop just a few doors down. The tiny little place really only has seating in the open space on the side, but most people seem to come for takeaway....
La Baia is a fitting name for this Italian restaurant, given its views of the South Melbourne Foreshore and the bay beyond. The theme of the menu is authentic Italian, and it includes some regional dishes. Our favourite of the night is the Melenzane Ripiene. Slivers of eggplant are rolled around fresh ricotta and finished with Grana Padano, rocket and balsamic glaze....
You may be more familiar with their former name, Casa Ciuccio, but family-run Basta is still serving up authentic and delicious Italian food from their warm and welcoming restaurant. Polpette are made with beef and pork, and are firm, meaty and tasty. The tomato sugo is indeed rich and flavoursome as described. ...
Shop 225 is the result of good friends Lorenzo Tron and Roberto Davoli finding themselves in a regular dilemma. It's hard to find a place where vegan and gluten-free friends can all enjoy a good meal together with those that don't have dietary restrictions. Pizza dough is leavened for 72 hours, resulting in a lighter,...