Spinetoli opened up quietly in March on the western end of Toorak Road, where a few new openings have appeared of late. Here you'll discover dishes that are modern in style, but true to classic Italian flavours....
After his stint on Masterchef in 2010, Philip Vakos opened up his own place right here in Melbourne, with business partner Stell Kaponas. Bahari offers Modern Greek, or as they like to call it, Gringlish, in an intimate setting. ...
There’s a hidden Danish oasis on Little Bourke St called Denmark house, where you’ll enjoy their cuisine in a restaurant with Danish design, and furniture designed in the motherland. It’s spacious, simple and clean, yet comfortable – after all, the Danes did come up with hygge....
Cyprus, the Island of Venus, has a cuisine that is rarely explored in Melbourne. The food at Venus & Co is authentic Cypriot, and on the menu you'll see the influences of Middle Eastern and Greek cuisines. Recipes that have been handed down through the generations sit alongside contemporary interpretations of traditional dishes....
Dans le Noir ? translates to 'In the Dark ?'. It's a concept that was first brought to life in Paris, initially organised in conjunction with blind foundations to raise awareness about disability. 14 years later, the concept is still going strong and has now expanded internationally - London, Barcelona and Madrid to name but a few cities - and the restaurants are so popular that they can be booked out up to two month in advance....