Breakfast the next morning was also the best of the tour; cakes (apple slice, chocolate marble cake, hazelnut strudel and raspberry/cream cheese strudel), many different varieties of  bread rolls and loaves, smoked salmon, cheeses (including brie), hams, cereals, different types of yoghurt (including natural yoghurt), bircher muesli, grilled tomatoes with cheese, mushrooms with some sort of paprika sprinkling, bacon, fried egg (runny), boiled egg, scrambled eggs, baked beans etc. There was also a wider range of teas and fruit juices (including a multivitamin juice). I ate a lot...

For the last 15 minutes of our time in Cologne, we got lunch at a chain bakery called Kamps. A2 had a chicken schnitzel burger/bun, mum had a custard pretzel-shaped pastry, and dad had a cinnamon and apple pastry. I had a roll with huge sunflower seeds (both on top and inside the bread), white ham, mustard, white soft cheese and lettuce (€3 something). A2 and I also shared a triangular shaped sweet bun with spots of cinnamon and a crunchy crust (€0.79). [caption id="attachment_2223" align="aligncenter" width="400"] Custard Pretzel...

We waited outside Wetherspoons for it to open for breakfast. Fifteen minutes later dad discovered that we were waiting at the wrong entrance. I think the entrance we were waiting at only opens for dinner; it was in a side street anyway, so it didn’t seem right. Wetherspoons was part of the same chain as the pub beside the Travelodge in York. Dad got a traditional breakfast (fried egg, sausage, bacon, hashbrowns, black pudding, half a tomato, baked beans) and A2 and I shared a vegetarian breakfast (2...

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