Richmond newbie Be The Duck has taken up residence on a quiet section of Burnley Street. With his experience at Matteo's and Hare & Grace, Head Chef and owner Tom Skocic introduces some fancy touches to the menu like twice-cooked pork belly and confit duck salad....

8-week old Proud Sprout is where cafe dishes go to get a Nepalese and Sri Lankan twist, thanks to owners Karishma and Waseem. After opening Little Temper in Hawthorn, they've journeyed on to start up their second cafe in Collingwood, on the Southern end of Smith Street....

Buenos Dias! We could all do with a cheerful greeting every morning. What better way to start the day than with a good breakfast too? The three owners of the newly opened Buenos Dias are passionate about sharing the food and coffee of their home countries. On the menu they’ve chosen to feature dishes from a variety of Latin American cuisines, the countries of which are also represented by the different colours in the cafe’s logo....

A little wander northwards to the Station St shopping strip brings us to CH James, only a short walk from Fairfield station. The cafe is named after Charles Henry James, a prolific community-minded businessman and entrepreneur in the 1880s who was local to the area. ...