The Illumination and dinner excursion (€66) left the hotel at 6:00pm. On the bus we drove past a few landmarks including the opera house then were dropped off at La Noces de Jeannette, the restaurant where we would be having dinner. Starting drink: kir (wine with berry syrup) Entrée: salad with terrine de saint jacques (scallop) or six escargot (unshelled) with basil, garlic and olive oil Mains: duck with orange sauce or beef bourginion both with spinach and a potato stack Dessert: nougat ice cream with raspberry sauce and nut pieces on...

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