21 Nov

Located on the corner of Ferrars and Bank Street, Railway Hotel was built in 1968 and sports an art deco interior. Like many other pubs, weeknight specials abound, like pasta night Mondays, Tuesday parma night and Wednesday steak night. The menu is seasonal and shows some American influence together with some classic pub grub. [caption id="attachment_10726" align="aligncenter" width="800"] Crispy Skin Chicken Breast on Sweetcorn and Leek Risotto, Rocket Salad and Shaved Parmesan Cheese $21[/caption] Mum's crispy skin chicken breast rested on a sweet cork and leek risotto topped with roquette...

13:57 / Bar/Pub / Food / Railway Hotel / Restaurants / South Melbourne
20 Nov

It's not often that you hear of non-profit restaurants, but Feast of Merit is such a place. 100% of their profits go to YGAP, an organisation that runs social enterprises such as this one. YGAP supports local organisations in Australia, Kenya and South Africa which have the aim of reaching communities disadvantaged by poverty, empowering them to become self-sustainable. Feast of Merit features a contemporary Middle Eastern menu with a seasonal, sustainable and ethical farm-to-table philosophy. There's a distinct breakfast, lunch and dinner menu, and since we visited during...

12:43 / Feast of Merit / Food / Healthy / Middle Eastern / Restaurants / Richmond / Vegetarian
19 Nov

After some unexpected delays, Frankie Says is finally open for business. Part of the new, aptly named Sanctuary apartment complex, it's hidden away, right by the Yarra with pleasant and peaceful view of both trees and water. There's plenty of outdoors seating under the cover of umbrellas, and the interior features high-ceiling solid timber pillars, white washed timber, striking pendant lights and full-height glass windows to allow plenty of light in.   [caption id="attachment_10775" align="aligncenter" width="800"] Antipasto - Bocconcini, Semi Sundried Tomatoes, Speck Prosciutto, Bresaola, Sopressa Salami, Giardiniera, Marinated Olives,...

14:45 / Abbotsford / Food / Frankie Says / Modern Australian / Restaurants
18 Nov

Glutard-friendly Italian restaurants aren't easily come by, so Pizza Farro really stands out with its offer of low gluten and gluten-free Italian fare. 100% Australian organic spelt flour is used in all their pizza, bread and pasta, and although spelt is low gluten rather than non-gluten, Pizza Farro also provides gluten free pizza bases, with prior notice. The pizza menu features flavour combinations that are quite different from the norm, though those exist too. Bases are made on-site daily before being adorned with toppings and cooked in their...

20:38 / Food / Italian / Pizza Farro / Restaurants / Thornbury
16 Nov

A new collaboration between Wonderbao and Chamil Kelly, former head chef and manager of Wonderbao, Mantou made its debut appearance at the 2015 Melbourne Night Noodle Markets. Kelly came up with the DIY concept of combining buns with other flavours and meats. These flavour combinations were created together with Matti Fallon, former chef of DuNord and Huxtable, and focus on Taiwanese, Japanese and Korean flavours. [caption id="attachment_10705" align="aligncenter" width="800"] Mantou - Soft Shell Crab, Japanese Seven Spice, Rice Wine Pickled Root Veg, Kimchi Mayonnaise $14[/caption] First up was the Soft Shell...

21:46 / Asian / Chinese / Food / Food Truck/Food Stall / Japanese / Korean / Mantou / Restaurants
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