04 Aug

I have to admit I know nothing of Armenian cuisine. An inland nation surrounded by Turkey, Georgia, Azebaijan and Iran, there are Middle Eastern and Mediterranean influences courtesy of its neighbours, but being an ancient culture, its cuisine has its own unique identity. The team behind The Black Toro introduced contemporary Armenian to Melbourne back in 2013, and their menu comes to the table courtesy of Head Chef Nick Cornell (ex-Ezard). Sezar is, quite literally, hidden away in a corner of a small laneway. Once you find it, you'll...

13:59 / Food / Melbourne CBD / Middle Eastern / Restaurants / Sezar
03 Aug

A new entity separate from its Glamorama home, Spare Me Kitchen focuses on quality food out of the kitchen to match with Glamorama's quality bar and top-notch sound system. It moves from the continental menu of Glamorama, to a modern Australian offering with local produce and beverages; something a bit different from the abundance of ethnic cuisine on Brunswick St....

20:25 / Fitzroy / Food / Modern Australian / Restaurants / Spare Me Kitchen
31 Jul

At 127 Brunswick Street you’ll find three venues in one. The Village People, offering hawker delights upstairs, UpSide for drinks and beats further up, and Ichi Ni Nana on the ground floor. It’s a traditional-style izakaya, with an extensive drinks list covering cocktails, wines, and of course, sake. Food menu includes items cooked on their kobachi grill....

20:44 / Fitzroy / Food / Ichi Ni Nana / Japanese / Restaurants
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