I have to admit I know nothing of Armenian cuisine. An inland nation surrounded by Turkey, Georgia, Azebaijan and Iran, there are Middle Eastern and Mediterranean influences courtesy of its neighbours, but being an ancient culture, its cuisine has its own unique identity. The team behind The Black Toro introduced contemporary Armenian to Melbourne back in 2013, and their menu comes to the table courtesy of Head Chef Nick Cornell (ex-Ezard). Sezar is, quite literally, hidden away in a corner of a small laneway. Once you find it, you'll...

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