Hey Little Fishy opened just before lockdowns in Melbourne came in, and thankfully it has made it out the other side. Their food is full of flavour, from the buttery, garlicky, well-seasoned vegetables to the tangy tartare sauce. Seafood is handled with care, and their crunchy batter and crumb encases produce that is not over-cooked - prawns, scallops and of course, flake, are all good....

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