Magic Mountain Saloon presented a very interesting proposition to city brunch goers with its Asian influenced morning menu. Enticing options covered both sweet and savoury, dry and soupy, light and heavy. The menu ranged from Black Sticky Rice, Strawberries, Banana, Coconut Cream & Dried Mango Granola, to Silken Tofu & Shitake Mushroom Broth, and included more unusual combinations like Smashed Broccoli, Egg, Crispy Pork & Corn Fried Rice. The multi-level restaurant was actually smaller than I expected, though the uppermost floor featured a fall length mirror, giving the illusion...

The Nicholson end of Johnston St is where Jackson Finlay and Diana Martinez have decided set up Fitzroy's newest cafe, Uncle & Jak. Opened just 2 months ago, much of the fit out was designed by themselves. Following a minimalistic theme, the space features warm lighting, bare timbers and white painted brick. The menu was put together by head chef Maninder Singh Rajput (ex-Richmond Hill Cafe & Larder), who has injected a decent dose of healthiness. The all-day breakfast makes up the bulk of the menu, whilst the smaller...

A humble, almost typical pub look on outside belies the smart and spiffy interior of The Astor, home to The Roving Marrow and The Astor Bar. Previously Percy’s Bar and Bistro, the 50 seat dining room of The Roving Marrow features a warm and moody, yet inviting environment with its dark, timber veneer panels and mirrors, whilst the Astor Bar at the front has been fitted out with orange banquettes and dark tiling. Chef Hayden McMillan is in charge of the kitchen, pumping out a produce-driven menu of contemporary European cuisine....

Started by two friends with a penchant for travel, Dip In Cafe has been occupying a building right opposite Red Spice Road since early last year. It has a humble entrance, but walking down the stairs you're greeted by a large, spacious and colourful dining area filled with knick knacks and decorative pieces that clearly reflect their love for international adventure. Although they have many other things on offer, their passion is in their dips, which are made in-house with natural ingredients, and no additives or preservatives. The selection...

Old Mates Pizza & Pasta is a small pizza and pasta shop mainly catering to takeaway and delivery, though there are a handful of tables both inside and outdoors. You can't usually expect out-of-this world pasta at pizza places, especially when most of the patrons here are after a quick feed. I tried the House Special with fettucine, which consisted of chicken, bacon, spring onion, pesto, and pine nuts with cream and Napoli sauce. There was a generous portion of bacon and pine nuts, though I would have liked...

error: