17 May

Good Beer Week brings a week full of celebrations involving all things beer. As part of the festivities, Ash Hazell and Dean Michael Romeo from Barrow Boys were set to collaborate with Darran and Ilona, owners of The Roving Marrow, to put on the ‘Harvest to Ferment’ dinner. The Barrow Boys are gypsy brewers, meaning other brew houses host them as they create their own beer. All five courses were matched with Barrow Boys' craft beer, and were designed by head chef Charles Woodward to reflect the different...

22:24 / Bar/Pub / Carlton / Food / Good Beer Week / Modern Australian / Restaurants / The Roving Marrow
16 Sep

A humble, almost typical pub look on outside belies the smart and spiffy interior of The Astor, home to The Roving Marrow and The Astor Bar. Previously Percy’s Bar and Bistro, the 50 seat dining room of The Roving Marrow features a warm and moody, yet inviting environment with its dark, timber veneer panels and mirrors, whilst the Astor Bar at the front has been fitted out with orange banquettes and dark tiling. Chef Hayden McMillan is in charge of the kitchen, pumping out a produce-driven menu of contemporary European cuisine....

21:28 / Carlton / Food / Modern Australian / Restaurants / The Roving Marrow
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