After his stint on Masterchef in 2010, Philip Vakos opened up his own place right here in Melbourne, with business partner Stell Kaponas. Bahari offers Modern Greek, or as they like to call it, Gringlish, in an intimate setting. ...
Jamu is one of Richmond's newest, and most exciting eateries to appear in a while. From the team behind nearby cafe A Thousand Blessings, Jamu presents Asian cuisine with a modern, seasonal touch. In the kitchen you might spy Kan Nguyen of Masterchef fame....
The team behind Miss Frank and have opened a new venue in Richmond. Named after the one and only Marilyn Monroe, Richmond's newest cafe is similarly classy; Monroe is a glitz and glam café decked out with plenty of marble, woods and brass fixtures....
Meatmother has been Richmond's home of American-style BBQ, bringing smoked meats, buns, sides and cocktails to Swan Street. The Burnt Ends are great as a starter, or something to sure. The pieces are a mix of meaty and decadent fat, and come with a tangy sauce....
As the casual sibling of George Caloumbaris’ empire, Jimmy Grants provides a bit of fun, bringing fresh ingredients without all the greasiness. Pita bread is wrapped around a range of different proteins, from rotisserie chicken and 12-hour slow cooked lamb, to the beef short rib found in The Americano (my fave)....