Le Clec - Seafood Linguine - Prawn bisque, parmesan cheese, crispy salmon skin, truffle oil ($22)

Le Clec, Hawthorn

Le Clec - Ruby Grapefruit Cured Salmon - Wakame cucumber, basil mayo, goat curd, smoked pickled beetroot, puffed wild rice, brioche crisp, poached egg ($19)
Ruby Grapefruit Cured Salmon - Wakame cucumber, basil mayo, goat curd, smoked pickled beetroot, puffed wild rice, brioche crisp, poached egg ($19)
Le Clec - Seafood Linguine - Prawn bisque, parmesan cheese, crispy salmon skin, truffle oil ($22)
Seafood Linguine - Prawn bisque, parmesan cheese, crispy salmon skin, truffle oil ($22)

Le Clec has a new menu in place, and it caters for a surprisingly large range of desires. It’s refreshing to see pasta on brunch menus, and the delightful Seafood Linguine comes as quite a large serve too. On the lighter end of the seafood front is the Ruby Grapefruit Cured Salmon, which is crunchy elements of puffed wild rice and brioche crisp adding some extra interest to the smooth texture of the salmon.

Le Clec - Son In Law Benedict - Deep fried soft boiled egg, smoked ham hock, tamarind glaze, hollandaise, fried shallots, sourdough ($17,50)
Son In Law Benedict - Deep fried soft boiled egg, smoked ham hock, tamarind glaze, hollandaise, fried shallots, sourdough ($17.50)

Generosity of servings is also evident in the Son In Law Benedict as its large pile of smoked ham hock and two crispy eggs. If you want some extra protein for brunch, the Coconut Palm Sugar Beef Rib with charred corn salad and nahm jim dressing is also a great eat.

Le Clec continues to innovate and bring something different to its menu. I look forward to what’s in store with the new season!

Le Clec - Sweet Potato Rosti - Confit field mushroom, mint pea puree, poached egg, porcini crumb, grilled halloumi ($17)
Sweet Potato Rosti - Confit field mushroom, mint pea puree, poached egg, porcini crumb, grilled halloumi ($17)
Le Clec - Hippy Bowl - Fresh tuna sashimi, diced avocado, edamame, pickled cucumber, black rice, soy, kewpie mayo ($15)
Hippy Bowl - Fresh tuna sashimi, diced avocado, edamame, pickled cucumber, black rice, soy, kewpie mayo ($15)
Le Clec - Toasted Brioche - Yuzu curd, soft crisp meringue, orange maple, whipped chocolate ganache ($16)
Toasted Brioche - Yuzu curd, soft crisp meringue, orange maple, whipped chocolate ganache ($16)

Disclaimer: I was invited to Le Clec as a guest, however, opinions expressed here are purely my own, and are based on my experience at the time

Le Clec
727 Glenferrie Rd
Hawthorn VIC 3122
(03) 9818 8969
http://leclec.com.au
Le Clec Menu, Reviews, Photos, Location and Info - Zomato

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