2020 was a rough time for the hospitality industry, forcing an industry-wide pivot to takeaway, ready-to-eat/heat meals and food products. Co-Lab Pantry is helping consumers connect with and support restaurants, bars, chefs, makers and producers in a new way....

Chinatown’s newest pan-Asian restaurant, Niübi aims to present authentic South-East Asian flavours in heartwarming dishes, within a relaxed atmosphere. At the moment the menu leans a little more towards Malaysian/Singaporean dishes. As well as an a la carte menu there are also some set meals, which are recommended for 2-3 people....

Hey Little Fishy opened just before lockdowns in Melbourne came in, and thankfully it has made it out the other side. Their food is full of flavour, from the buttery, garlicky, well-seasoned vegetables to the tangy tartare sauce. Seafood is handled with care, and their crunchy batter and crumb encases produce that is not over-cooked - prawns, scallops and of course, flake, are all good....

Otto has now become Riché - still with the same team behind it. Brunch staples such as porridge, French toast and fritters feature on the menu, but you'll also find things a little fancier like barramundi and lamb in red curry. Reading through the menu you'll realise that there are touches of Asian influence dotted through....

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