01 Feb

Portuguese tarts from Lord Stow’s Bakery – the other famous tart café. There are three branches of Lord Stow’s and it seems more commercialised than Margaret’s. The line was not as long, but that was most likely because there were plenty of tarts being pumped out from the kitchen. That also meant that they weren’t piping hot and it was difficult to give a fair comparison between them and the Margaret’s tarts. Instead of buying four tarts - four each - mum bought six. The box they came...

00:47 / Dessert/Sweets / Food / Lord Stow’s Bakery / Macau / Portuguese / Restaurants / Travel
31 Jan

Mistral is a restaurant located within the Sofitel at Ponte 16. Normally the lunch buffet is 168MOP, but this January and February it has been reduced to 98MOP, or about 14AUD after including the 10% service charge. I don't particularly like the concept of buffets with the overeating, greed, waste and lack of enjoyment of the food typically involved, however, the deal was too good to refuse. Appetisers included: terrines, cured fish and meats, sushi, salads in little dishes (prawn and apple, crab, octopus and orange and capsicum, potato,...

00:25 / Buffet / Chinese / Food / Macau / Mistral / Restaurants / Travel
30 Jan

While our parents waiting in line for the ferry to Macau, A2 and I went into the nearby Aji Ichiban – a Japanese small-snack store. A2 bought a pineapple biscuit, a pineapple in green tea biscuit and a chestnut bun. I got a small vacuum pack of roasted goose and a pack of soy quail eggs. The goose tasted a bit like duck but with the texture of pork. [gallery link="none" columns="2" type="rectangular" ids="1787,1788,1790,1789,1826"]...

17:38 / Dessert/Sweets / Hong Kong / Japanese / Misc. Snacks / Travel
30 Jan

For breakfast mum and I planned to visit the oyster congee restaurant they visited on their last trip. On the way home from Itamae Sushi last night, we came across a branch of Ming Yuen Noodle Restaurant. This branch doesn’t sell claypot dishes, but it does have oyster congee. We were going to this restaurant instead of the other one so we did’t have to travel so far. When we ordered oyster and abalone congee at Ming Yuen we were told that the congee isn’t available until 3pm. We walked...

01:39 / Chinese / Food / Hong Kong / Restaurants / Travel
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