A day trip to Mornington Peninsula over the Easter weekend meant winery visits and hot springs. Unfortunately the weather was terrible so we ended up only visiting one winery: T'Gallant in Main Ridge. I hadn't eaten breakfast, so I needed fill my stomach with something before wine tasting and T'Gallant's Spuntino Bar provided a convenient source of sustenance. [caption id="attachment_7715" align="aligncenter" width="529"] Frivolities - Beetroot Dip, Italian Cheese, Olives, Toasted Ciabatta $14[/caption] Not having too much of an appetite yet I had the Frivolities, which included fresh seasonal dip, cheese, olives...

Highlander Lane, off Flinders Street right near the aquarium, is home to Highlander Bar - a bar/restaurant/events space that has a bit of a pub feel to it. Much of the ground floor is occupied by circular booths centred around small tables, giving each one a greater sense of privacy. Other than its obvious offering of alcoholic beverages, its menu encompasses tacos, burgers and snacks such as wings, ribs and fries. I decided on the lamb burger - slow-cooked lamb shoulder, grilled halloumi, tomato relish and mayo nestled in...

Ramen restaurants are popping up everywhere in Melbourne these days and I had the opportunity to attend the soft launch of the latest one. Ikkoryu Fukuoka Ramen is hidden away on a basement level, where Ondergrounds Bar once was. There's quite a selection of sake and beer on offer, as well as Asahi on tap. Of particular note was the availability of Asahi black - the first time it's been available on tap outside of Japan. [caption id="attachment_7650" align="aligncenter" width="800"] Apple Juice + Sake, Orange Juice + Sake[/caption] In attendance and...

Walking through to the end of a little alley just next to the Shell station I came to this little oasis of food and coffee. The Vertue of the Coffee Drink is in such a random location that it's almost like finding goodies in an Easter egg hunt. The front counter has a cabinet full of sweet treats such as cookie sandwiches from Butterbing Cookies, scrolls by Kwak Scrolls, doughnuts from Matt Forbes, pastries from Noisette. Vertue also doubles as a retailer, having coffee beans and other equipment...

Billy and Max are the couple behind Babaji's Kitchen, bringing Indian street food to the markets of Melbourne. Max formerly ran a restaurant back in India and has brought with him his skill and experience. Here, one might find dosa, kebabs, samosas and salads. I visited on the last day of Queen Vic Market's night market, and the place was buzzing. I quite enjoy a good dosa - the lightly-fermented rice flour and lentil pancakes that can be enjoyed with curry and/or filled with yummy things. Today I tried...

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