You may be more familiar with their former name, Casa Ciuccio, but family-run Basta is still serving up authentic and delicious Italian food from their warm and welcoming restaurant. Polpette are made with beef and pork, and are firm, meaty and tasty. The tomato sugo is indeed rich and flavoursome as described. ...

It's perhaps no surprise that 48h Pizza e Gnocchi Bar has a huge variety of gnocchi and pizza on the menu. In case you're wondering, 48h is the minimum rising time they've set for their pizza dough, which creates a lighter result. There aren't currently any other types of pasta, but you can choose antipasti, salads, cheese and sweets to add variety to the meal....

Originally breakfast and lunch, over the last 20 years Cafe Latte has evolved to include dinner service as well. Under the direction of owner Luca Lorusso, Caffe Latte presents its beloved traditional dishes in a modern way, rather than going down the avant garde route....

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