Takumi, Melbourne CBD
Takumi has gotten very good reviews and after walking past it the other day my interest was piqued. I was the only one inside the restaurant when I entered just before 1pm, but even as people started coming in, service was very polite and attentive. I also noticed that whilst the chopsticks were the disposable, split-apart type, they were made of a smoother, darker wood that had a quality feel to them. Being a wagyu specialist, it seemed a shame to sample anything other than wagyu. My preferred dish...