Another season, another menu. Long Story Short is one of the new kids on the block, joining the ranks of many both established and up-and-coming cafes in Richmond. Previously the site of Zaza's, just tucked away from Bridge Road, the space has now been transformed into a cafe that is building up a loyal following. As with the previous fit-out, it's relaxed and friendly inside, but a bit of a refresh gives it a touch more warmth that suits the cafe very well. The coming of a new...

So what exactly is a chato? Took me a while to figure it out, but it's a small glass of wine - a perfect size for wine flights or simply for enjoying with a couple of snacks. Madrid-born chef Maria Echevarria-Lang and her partner Jenny Echevarria-Lang, have opened Chato in the up-and-coming Thornbury with a view to serve tasty food along with good drink in a stylish yet casual eatery. The fit-out displays Spanish rusticism with tiles, exposed brick, rustic timbers and colourful Spanish-inspired wall tiles. Codornices al chocolate, which...

Saliva-inducing images of Mr Miyagi's nori tacos have been floating around for so long, and being a sucker for Japanese food I immediately added it to my every-growing list of places to try. I knew they were at the Night Noodle Markets selling a few varieties of nori taco, but I prefer visiting actual restaurants, plus, I also wanted to see what else was on the menu. The number of people in the group enabled us to book one of the three dark and cosy booths available. If you...

Yelp has just launched their #IKnowCoffee campaign to align themselves with Australia's growing coffee culture and to spread the word about our favourite cafes and coffee places. To celebrate, an espresso martini night with Mr Black was arranged at Belleville. Mr. Black is an intense, bitter, cold press coffee liqueur, which was developed over 9 months, and is produced by hand in small batches. Three different specialty single origin arabica beans from Papua New Guinea, Ethiopia, and Brazil are used, and each bean is roasted separately in order to...

Caffe La Via has been occupying its spot on Glenferrie Road since 1999. Known for sporting a Modern Australian menu with a Mediterranean slant, they've just undergone a renovation and a menu refresh. We began the night with some Aperol Spritz before tucking into some appetisers. [caption id="attachment_10823" align="aligncenter" width="800"] Battered Zucchini Flower Stuffed with Ricotta and Served with Mint Sauce ($4.50)[/caption] The zucchini flowers were encased in a light and crunchy batter and stuffed full of pillowy ricotta, the mint sauce the perfect foil for brightening each mouthful. [caption id="attachment_10818" align="aligncenter"...

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