25 Nov Caffe La Via, Malvern

Posted at 21:59h in Caffe La Via, Food, Malvern, Modern Australian, Restaurants by

Caffe La Via has been occupying its spot on Glenferrie Road since 1999. Known for sporting a Modern Australian menu with a Mediterranean slant, they’ve just undergone a renovation and a menu refresh.

Caffe La Via

We began the night with some Aperol Spritz before tucking into some appetisers.

Caffe La Via - Battered Zucchini Flower Stuffed with Ricotta and Served with Mint Sauce ($4.50)

Battered Zucchini Flower Stuffed with Ricotta and Served with Mint Sauce ($4.50)

The zucchini flowers were encased in a light and crunchy batter and stuffed full of pillowy ricotta, the mint sauce the perfect foil for brightening each mouthful.

Caffe La Via - Crispy Mac (N’ Cheese) Squares with Homemade BBQ Sauce ($9)

Crispy Mac (N’ Cheese) Squares with Homemade BBQ Sauce ($9)

Looking a bit like croquettes on first glance, the mac (n’ cheese) squares had a crunchy, coarse crumb, a gentle cheese flavour and a punchy homemade BBQ sauce that complemented the pasta bites well.

Caffe La Via - Lemon and Mint Quail Salad with Birds-Eye Chilli, Basil, Cucumber, Bean Sprouts and Lemon Wedge ($22)

Lemon and Mint Quail Salad with Birds-Eye Chilli, Basil, Cucumber, Bean Sprouts and Lemon Wedge ($22)

Caffe La Via - Soft Shell Black Crab on Japanese Tang Zhong Bun with Homemade Radish and Vinaigrette Slaw, Citrus Mayo and Baby Herbs, Thick Cut Chips ($16 + 4)

Soft Shell Black Crab on Japanese Tang Zhong Bun with Homemade Radish and Vinaigrette Slaw, Citrus Mayo and Baby Herbs, Thick Cut Chips ($16 + 4)

We then tried two quite different dishes. On one hand, we had the more delicate lemon and mint quail salad with birds-eye chilli, basil, cucumber, bean sprouts and lemon wedge, and on the other, we had the soft shell black crab on Japanese Tang Zhong bun with homemade radish and vinaigrette slaw, citrus mayo and baby herbs, and thick cut chips. The quail was juicy with a nicely charred skin, and a tasty sauce that was more on the Asian side. The soft shell crab was also well done, and the thick chips were satisfyingly crunchy and fluffy.

Caffe La Via - Homemade Sticky Date Pudding with Butterscotch Sauce and Ice Cream ($11)

Homemade Sticky Date Pudding with Butterscotch Sauce and Ice Cream ($11)

The night ended with a decadent homemade sticky date pudding with a warm butterscotch sauce and of course, some ice cream.

The restaurant was laid back and comfortable, and the service was friendly and attentive. Caffe La Via is a good place for enjoying a good meal and whittling the hours away.

Caffe La Via
252-254 Glenferrie Road
Malvern, VIC, 3144
(03) 9509 6373
www.caffelavia.com
La Via Menu, Reviews, Photos, Location and Info - Zomato

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