@ The Catch | Carnegie | A Chronicle of Gastronomy

At The Catch - Fish of the day with chips (Dory) ($12)

26 Dec @ The Catch, Carnegie

Posted at 17:02h in At The Catch, Carnegie, Food, Restaurants, Seafood by A Chronicle of Gastronomy 0 Comments

Now about 10 months old, @ The Catch is a family run business serving your fish and chip, burger and seafood needs.

At The Catch - Potato Cake ($1,30 ea), Bay Scallops ($2.50 ea), Greek Fish Cakes — Potato Cake ($1.30 ea), Bay Scallops ($2.50 ea), Greek Fish Cakes

Food is made fresh on the day on-site, and you can taste the difference. Items other than fish and chips include Greek Fish Cakes, with vegetables and five different types of fish inside, and Potato Cakes which have multiple layers of fresh potato that have satisfying bite and crunch.

At The Catch - Calamari tacos w tomato salsa ($16) — Calamari tacos w tomato salsa ($16)

They also do burgers and tacos. Their calamari tacos are composed of lightly toasted tortilla, tender calamari, and a fresh-tasting salsa that make them a lighter eat if you’re wanting something that’s not fried.

Their seafood is handled very well, particularly their fried items. Within the crispy batter you’ll find juicy fish, and chips are also deliciously crispy.

@ The Catch serves up great seafood and is worth a try if you’re in the area.