14 Jun Rural Visit, Nan Suo, Xi’an Posted at 20:47h in China, Chinese, Nan Suo, Travel, Xi'an by A Chronicle of Gastronomy 0 Comments Local food prepared by the villagers. Almost all the dishes had a lot of oil in it, especially the pear/cucumber dish. I quite liked the noodles; I believe they were hand made. Sweet Date Soup w. White Fungus Pork Belly Omelette Spicy Noodles Flat Bread Veggies Pear and Cucumber Green Beans, Pork, Peanuts Share Print page
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