26 Dec Narita Airport, Tokyo Posted at 21:31h in Bread, Dessert/Sweets, Japan, Japanese, Narita Airport, Tokyo, Travel by A Chronicle of Gastronomy 0 Comments Duck ‘Souvenirs’ fluffy filling – white bean paste mixed with egg Duck ‘Souvenirs’ Duck ‘Souvenirs’ Marron and Cream Bun Share Print page
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