Mother Chu’s Taiwanese Gourmet, Chinatown, Sydney

For her breakfast, mum had some oyster mee sua and some warm soya bean milk. The broth for the noodles was very tasty. Unfortunately the serving was a bit small and there were only three oysters in the bowl.

Mother Chu’s Taiwanese Gourmet
86-88 Dixon Street
Sydney, NSW, 2000
(02) 9211 0288
Mother Chu's Taiwanese Gourmet on Urbanspoon

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