A Chronicle of Gastronomy | Misc Food Around Osaka

21 Dec Misc Food Around Osaka

Posted at 21:16h in Bread, Dessert/Sweets, Japan, Japanese, Misc. Snacks, Osaka, Travel by A Chronicle of Gastronomy 0 Comments

: Imagawayaki – Daikon and Red Bean

: Imagawayaki Making

: Tomato Beef Rice and Udon

: Cheese Bread and chocolate ball

: Deep Fried Ball with Sweet Paste

: Swirly Sweet Bun and Plain Bread with Macadamias

: Ishikawacho – Crumbed potato and cheese bun, Plain bun with green and red bean covering

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