Here we bought a traditional wholegrain brown soda bread, a turnover and an apple danish. The brown bread crust tasted like the pretzel biscuits. The turnover had a really soft and fluffy texture. A2 and I ate half of both loaves so we were too full for lunch. Though I don’t mind eating the multigrain soda bread, I don’t really like it. [gallery link="file" order="DESC" columns="2"]...

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