Barcelo Avenida, Bilbao, Spain

Our last dinner in Spain was in the hotel’s restaurant Starters: spare rib, chorizo, ham and potato soup Mains: breaded and fried turkey stuffed with ham and cheese with chips Dessert: blueberry cheesecake with a white sauce and possibly almond bits. The tour guide also cut up a pandoro dusted with sugar for everyone to share. [gallery order="DESC" link="file" columns="2" ids="2477,2476,2474,2475"]...