19
Dec
Mum’s 24 Restaurant, Christchurch
Maybe because it was Friday night, and also the last Friday before Christmas, but there seemed to be quite a number of large groups going for after-work dinner or Christmas parties. At first I was going for the galbi BBQ because I thought I hadn’t tried it before, until I found out that it was the same marinade that’s used in the DIY Korean BBQ. I picked the spicy pork so we could compare it to Miga ($17), and also the galbi stew ($20). We considered the ginseng...