Bread, St-Remy-De-Provence

[caption id="attachment_5898" align="aligncenter" width="1000"] Sugar Fougasse from Bergese[/caption] There were many bakeries in St-Remy-De-Provence that were under the Festival des Pains banner. The first thing I bought was a fougasse sucre (€1.80?) from Bergese. It was a bit like donut dough, but a bit lighter. I think fougasse is normally a flat bread, but this one was quite puffy. [caption id="attachment_5896" align="aligncenter" width="1000"] Croute w. Almonds and Pistachios, Sacristain[/caption] Further down rue Carnot we came another bakery/patisserie where mum bought a croque with almonds and pistachios (€2) and a sacristain (€2)....