[caption id="attachment_5822" align="aligncenter" width="1000"] Foie gras terrine with fig and onion chutney[/caption] [caption id="attachment_5823" align="aligncenter" width="1000"] Duck foie gras (30% liver) with preserved goose breast[/caption] Mum and dad had the set menu for €17.90, which included walnut salad. Dad's pick of the entrées was a foie gras terrine with fig and onion chutney; mum had duck foie gras (30% liver) with preserved goose breast. Mum and dad picked exactly the same main: Magret of duck with cêpe sauce and sarladaise potatoes. For desserts, mum had crème brulee and dad had...

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