We booked dinner at Le Petit Manoir instead of going to La Couleuvrine because their menu looked more interesting and they had a similar price range. The restaurant had a fine dining feel within a house-like setting. Along with our bread, we were given a small plate of lightly salted walnuts. I was really happy we were able to try the walnuts – and for free. They were sweeter than any walnuts I’ve had in Melbourne; even the ones with the skin still on tasted better. [gallery type="rectangular" ids="5575,5576"] One...

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