Bistro de l’Octroi, Sarlat-la-Canéda

For dinner we tried a bistro recommended by both the hotel and the tourist info centre, called Bistro de l’Octroi. [caption id="attachment_5859" align="aligncenter" width="1000"] Foie Gras[/caption] Mum was the only one who ordered an entrée. The duck foie gras (€12) was quite rich and I could taste the liver flavour. I didn’t try any, but mum said the square jelly was quite salty. The plate also came with caramelised onion, crushed walnut bits and salt. [caption id="attachment_5861" align="aligncenter" width="1000"] Civet Of Wild Boar In Bergerac Wine[/caption] For mains, I ordered civet of...