NH Hotel, Salzburg, Austria

Breakfast the next morning was also the best of the tour; cakes (apple slice, chocolate marble cake, hazelnut strudel and raspberry/cream cheese strudel), many different varieties of  bread rolls and loaves, smoked salmon, cheeses (including brie), hams, cereals, different types of yoghurt (including natural yoghurt), bircher muesli, grilled tomatoes with cheese, mushrooms with some sort of paprika sprinkling, bacon, fried egg (runny), boiled egg, scrambled eggs, baked beans etc. There was also a wider range of teas and fruit juices (including a multivitamin juice). I ate a lot...