Circa, St Kilda

I tend to expect very little from hotel restaurants, but Circa is an exception. Located within The Prince hotel in St Kilda, Circa has retained a number of chef hats for many years. The seasonal menu has been put together by head chef Ashly Hicks and Melbourne Pub Group Executive Chef Stephen Burke. Sustainable and organic premium produce is used when possible, prepared with clean flavours so that the ingredients really shine. The space was modern, bright and airy, with well-spaced tables and a more laid-back vibe than I...