Artusi, Southbank

During its 10th anniversary, owners Luis Pampliega and Tamara Volkoff decided to give the Southgate stalwart Tutto Bene a sibling named Artusi. I was invited by Fuller PR to attend Artusi's launch party. Named after Pellegrino Artusi, they have adopted the ethos 'The Art of Eating and Drinking Well'. Whilst Tutto Bene focused on traditional family meals, head chef Leandro Panza has designed the Artusi menu to serve up modern Italian made with organic produce. Their menu features handmade pasta, Italian tapas and feasts of duck and joints...