I finally had the opportunity to come to Steer, well-known for its wide range of high quality steaks. There are just so many different producers and cuts to choose from. There are options other than steak on the menu for non-beef eaters. Shortly after we were seated, a waiter presented us with a large board of meat showcasing a small selection of what they had to offer.The butter accompanying the complimentary bread was particularly nice, especially with the sprinkles of salt that topped it. I had to restrain...

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