Cosi has plenty of regulars, who even chat the whole day away from early afternoon till dinnertime. We weren't planning on staying quite that long, but we did drop by for a long lunch.We start with the Quail Ravioli. I loved the fine texture of the quail filling and its buttery sauce, the parmesan adding just the right amount of sharpness to the bites of pasta. The Seared Scallops come with the succulent and glistening pork belly....

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