We visit Lord Cardigan to enjoy a leisurely lunch on a lovely spring day. It’s a quaint part of Port Melbourne where there are street shops aplenty and locals going about their daily business. Freshly baked bread and a dish of olive oil graces the table as we enjoy the sunshine and the sound of children playing at the school nearby. [caption id="attachment_11875" align="aligncenter" width="800"] Braised Flinders Island lamb shoulder, baked in filo pastry, with roasted lamb loin, yoghurt-tahini, pinenuts, lemon and sumac ($38.50)[/caption] My order is the Braised Flinders...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="22745" img_size="full" add_caption="yes" alignment="center" qode_css_animation=""] Today Nshry was pretty busy, even for this late lunch hour. I suppose the nice weather - and that on the last day of winter! - drew the crowds out to enjoy the beach setting. Noting the busyness of the cafe (particularly of the coffee queue) I expected a longer wait than usual for my umami burger to arrive. It took over half an hour for my burger to come, which is longer than I thought,...

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