It’s been 10 years since Cecconi’s moved to it’s current Flinders Lane location from Southbank, now hidden under street level. The family-run restaurant is under the headship of matriarch Olimpia Bortolotto, serving classic Italian food. Aside from the main restaurant, there’s also a private cellar bar, and the more casual and more affordable cantina which provide different dining experiences....
After much anticipation, Paul Wilson’s place right next to Prahran Market is finally open. His ambitious Wilson & Market project began with the opening of Mr Wilson’s Tuck Shop, followed by the Lifestyle Cafe soon after. The final piece of the puzzle is the Wilson & Market Bar & Brasserie....
Sitting by the Station Pier precinct with views of the bay, Mr Hobson is a large venue, available for functions and private dining. Floor-to-ceiling windows take advantage of its waterfront position. Breakfast switches over to the restaurant menu from 12pm, and we come in for lunch. ...
North Fitzroy stalwart Horn Please was originally opened by Jessi and Jennifer Singh back in 2012, quickly becoming popular for its tasty Indian fare. The husband and wife team has since handed the reigns over to Amar Singh, who has also taken over Dhaba at the Mill in Kyneton. Now both owner and head chef, Amar Singh continues to cook up traditional dishes from different regions of India, but with a bit of a twist....
A short walk from Essendon station, this site has long been an Italian restaurant, but rebranded to Rubicon a year ago under the guidance of chef Michael Ibrahim and owner Teddy Hakim....