Back in 2012, Machi opened bravely within close proximity to Mr Wolf and Newmarket Hotel on Inkerman Street, but has stood the test of time, proving to be a popular dining destination for fine Japanese dining. Machi is now under the care of head chef Michael, who has 15 years of experience in places like Nobu, Ichi Ni, and Mr Miyagi. The menu changes every three months or so to mix things up and keep it seasonal....
Bhang is actually a form of edible marijuana commonly found in India, but you won’t find any of it here. Instead you’ll elicit pleasure from the food and drink. The menu at Bhang is filled with Indian street food, charcoal grilled meats, and vegan and vegetarian dishes. North Indian curries are one of the most well-known here, but there’s much more to Indian cuisine that that. ...
Way back when, Piccolino's was a pizza and pasta take-away store, but since the early 90's it's expanded and become a fully-fledged restaurant with impressive architecture to boot. Your first sighting of the interior might just take your breath away. Designed by internationally-recognised Hachem Architects, the 100-seat restaurant features a pizza oven with a towering flue that extends all the way up to the lofty ceiling. A mezzanine level is set just behind it....
Chef and co-owner Adel Mostafa may not be Italian, but given he’s lived in Italy for 17 years you could say he knows a thing or two about how to cook Italian food. Since moving to Australia, he owned several restaurants in Melbourne before settling into Hawthorn, opening Mother Dough last year....
Thai Thani is now under new management. It's a phrase that often causes apprehension, but in this case it's certainly not a bad thing. The husband and wife team previously started Pok Pok and Pok Pok Jr, running them successfully for 6 years before selling them, and breathing new life into Thai Thani instead. ...