The large Malaysian fast-food chain SugarBun moved into Melbourne late last year to bring us East Malaysian cuisine, courtesy of Francesca and Fiorn Lee. The cosy restaurant is spread over two levels and they serve well-known Malaysian dishes like nasi lemak, as well as stews and other rice and noodle dishes such as Sarawak-style laksa. Their signature dishes are the bak kut teh, which isn't easy to find in Melbourne, and their broasted chicken. The drinks menu consists of drinks popular in Malaysia like milo, cham, Ribena, cold...

Though I've been to Third Wave before, I didn't try any of the thing they're famous for: their American BBQ dishes. When a Groupon voucher came up I thought it'd be a great opportunity to revisit. [caption id="attachment_7035" align="aligncenter" width="800"] Beef Ribs - Smoked w. 9 Spice Dry Rub and Hickory Wood. Spicy iQ BBQ Sauce and Horseradish (half rack, $24)[/caption] The meat was very tender and slid off the bone as we tried to divide it between us. Both the sauces were good, though my favourite of the two...

This little smoothie shop, brought to us by Vivian Lam, strives to deliver delicious and healthy drinks. The menu has been put together in consultation with a nutritionist and health benefits of each smoothie are helpfully listed under each combination. The smoothies are made purely from fruit, vegetables, ice and either coconut water or almond milk, with fresh fruit and veg being delivered daily to make their nutritious drinks. There's also freshly made peanut butter, icy poles and other healthy sweet treats to much on. $7.50 gets you a regular...

Hooked is the brainchild of former DJ Ray Good (aka Sugar Ray), a British expat who grew up helping out at his uncle’s fish and chip shop. During his career as a DJ he got the idea for starting up healthy fish and chip restaurants and in 2006, he opened his first store in Chapel Street, then later started one in Fitzroy. The Hawthorn branch is the newest of the three, opening earlier this year. The store has gone with a maritime theme – bright whitewashed interior, old...

I finally had the opportunity to come to Steer, well-known for its wide range of high quality steaks. There are just so many different producers and cuts to choose from. There are options other than steak on the menu for non-beef eaters. Shortly after we were seated, a waiter presented us with a large board of meat showcasing a small selection of what they had to offer.The butter accompanying the complimentary bread was particularly nice, especially with the sprinkles of salt that topped it. I had to restrain...

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